In the new study, the researchers, led by doctoral student Sabita Chourasia, examined what happens to human cells when the Mitch protein is deleted by means of genetic engineering. The scientists found that the mitochondrial network then collapses, the organelles separate, the efficiency of energy production declines – and the cell goes into a permanent state of energy deprivation. This might sound like a nightmare scenario, but sometimes the lack of energy and its inefficient production can be beneficial – as, for example, when the goal is to offset overeating or to stimulate the use of fat deposits and prevent the accumulation of fat. “After deleting Mitch, we examined, every few hours, the effect that had on more than 100 substances taking part in metabolism in human cells,” Chourasia explains. “We saw an increase in cellular respiration, the process in which the cell produces energy from nutrients, such as carbohydrates and fats, using oxygen. This explains the increase in muscular endurance in previous experiments using mice.”
To increase the rate of their respiration, cells need more nutrients, which serve as fuel in the energy production process. The researchers saw that the high demand for fuel caused the human cells from which they had deleted Mitch to “burn” more deposits of substances like fats, carbohydrates and amino acids. Moreover, while regular cells use more carbohydrates and proteins, rather than fats, to produce energy, cells without Mitch rely largely on fat to produce energy and to grow. “We discovered that deleting Mitch led to a major drop in fats in membranes,” Gross explains. “At the same time, we saw an increase in fatty substances used to produce energy, and we realized that the fat was being broken down from the membrane to be used as fuel. In other words, we showed that Mitch determines the fate of fat in human cells.”