Join Weizmann Canada’s Women for Science on Tuesday, April 20 at 6 p.m. ET for a night in the kitchen with Chef Michael Smith.
With more people than ever having found their joy for cooking through the pandemic, Chef Michael will join us from his Prince Edward Island Test Kitchen and The Inn at Bay Fortune for a virtual cook-along and an immersive evening of culinary delights, as we reconnect with our Weizmann community.
As host of the event, Karine Cohen-Scali, National Chair of Weizmann Canada’s Women in Science Committee, will be joining from her kitchen to cook the meal too.
Registrants will receive an official tax receipt, with all proceeds from the $50 ticket supporting Women for Science. Everyone will receive a detailed game plan for the night so you can shop, prep and be ready for a cooking lesson unlike any other, with the 3-course Kosher menu including:
• The Chazz & Tonic | The Inn’s signature cocktail
• App | Red Lentil Soup with Baby Spinach
• Main | Rosemary Roast Chicken & Vegetables
• Dessert | Dark Chocolate Banana Pudding with Orange Raspberry Puree
We hope you can join us for this memorable night as Chef Michael shows you how to impress yourself in your own kitchen!
Note: The first 100 tickets to receive Chef Michael’s cookbook and frying pan are gone. All other registrants will receive a tax receipt. Thank you for your support!